All selections $3.50 per person (incl) GST
Minimum numbers & selection may apply – please discuss with your regional team
Onsite heating facilities maybe required for hot selection
– Cold selection –
Poached prawns with rock melon
(G) – juicy king prawns poached in lime and chilli, accompanied with rock melon on a skewer.
(GV) – includes teriyaki chicken, salmon, tuna and vegetarian, served with wasabi, pickled ginger & soy sauce.
Assorted bruschetta, includes vegetarian
(V) – Focaccia drizzled with olive oil, lightly toasted & topped with a selection of pesto, tomato fresca & feta, beef and onion marmalade, salmon, cream cheese and capers.
(GV) – Baked frittata, consisting of onion, potato, tomato, spinach, capsicums & herbs finished with a tomato chilli jam.
Finished with an assortment of smoked salmon & dill; smoked chicken & chives.
– Hot selection –
(V) – a variety of spring rolls, samosas & dim sim, served with a sweet chilli dipping sauce.
Pork spicy meatballs with sticky plum dipping sauce
(G) – our own recipe of Tuscan spiced mini meatballs, served with a sticky plum sauce.
Satay chicken skewers
(G) – skewered tender chicken loins with chef’s satay sauce.
Moroccan lamb skewers
(G) – juicy pieces of lamb with yoghurt and mint dipping sauce.
Devils on Horseback
(G) – Another classic, juicy prunes wrapped in streaky bacon and oven baked.
V = Vegetarian | G = Gluten Free