$62.00 per person
Serviced – minimum 40 people
To start & served to your guests with a smile:
Focaccia drizzled with olive oil, lightly toasted with a variety of toppings including: pesto, tomato fresca & feta; beef & onion marmalade
Mini spring rolls, samosas & dim sim, served with sweet chilli dipping sauce
Finished with an assortment of smoked salmon & dill; smoked chicken & chives
The Main Fare – spit roast that will have your guests talking all night!
Slowly cooked in the spit, crackling to die for & accompanied by apple sauce
Seared, finished in the spit & accompanied by a creamy horseradish sauce
Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce
Canterbury’s finest lamb smothered in our chef’s finest spices, spit-roasted to perfection & accompanied by mint jelly
Ham off the bone
Delicious ham, carved fresh from the bone, accompanied by whole grain mustard
This succulent & mouth-watering selection of meat is served with:
Choose any four salads from our Salad menu – home-style &/or gourmet selection
Tossed through a herbed butter & fresh parsley
Freshly cooked to perfection, then glazed with New Zealand honey
The perfect addition to any roast, tossed through with butter and fresh mint
Served fresh with butter
Piping hot & the perfect finish!
Made the Kiwi way, topped with fresh whipped cream & seasonal fruit
Delicious gourmet cheesecake that will entice your guests
Decadent, delightful gateau layered with chocolate, berry and whipped cream
Selection of fresh seasonal fruit to cleanse the palate
Comes fully served by our friendly staff, with dressed buffet table, china, crockery and serving ware provided.
We do the clean up so you don’t have to!!
Please ask about our gluten & dairy free, vegetarian & vegan options.